Tag Archives: food

Denial vs. Hope

Late last night I Googled my way to www.cancerguide.org, a website that includes oodles of research and information that was created by Steve Dunn, a “long-term survivor of widely metastatic kidney cancer.”

I told Brock about the site because he’s also a fan of Factual Information and I thought he’d appreciate that Steve read the original research reports, not just the abstracts. That’s the sort of thing he admires. After reading the site together for a bit, we both resolved to talk to our oncologist about clinical trials (again) at our appointment next Thursday. I’m also intrigued by vaccine therapy. (I can barely understand the medical lingo, so maybe that’s what we’re already doing.)

Steve’s website and personal story got to me. He was diagnosed with advanced kidney cancer at age 32 in 1989. He lived for another 16 years, before dying in 2005 — but not of cancer.

Brock’s odds are terrible: his cancer is extremely aggressive. Two years is a generous prognosis. I’ve spent weeks trying to make peace with the idea of him dying, because that’s the most likely outcome. BUT ……… it’s tempting to think that he can be an outlier, just like Steve.

Flush with unfamiliar hope, I Googled more about different foods and how they (might) affect tumour growth, probably because I’ve been spending lots of time with my dad lately and he’s big on food being medicine. It was already 11:45pm ish by this time so I didn’t read too much, but I made a list of foods that I could start having handy in the fridge, if Brock decides he wants to go that route: grapes, salmon, brassicas (broccoli, cauliflower, bok choy), berries, tomatoes, artichokes, turmeric. Oh, and green tea. Japanese, specifically. I’ve started to feel like a big homeopathic hippy. But it does feel good to let a little bit of hope in, no matter how unrealistic.

Curable vs. Incurable

One of the big “threshold moments” is making that mental shift from “curable” to “incurable.”

The first time it happened was when Dr. A (finally!!) slapped us in the face and told us how serious the cancer is, back in June. I still had to ask my question about whether we should freeze sperm, since the cancer drugs would be so aggressive and cause flipper babies if I was knocked up. What if we wanted another baby, eventually? I asked the question and it still took awhile to realize that there would be no more babies, because my husband was dying.

I’m reading Final Journeys: A Practical Guide for Bringing Care and Comfort at the End of Life (by Maggie Callanan), from the hospice library. There’s a bit in there about pain control, and about how palliative care offers many more options than a typical doctor’s T3 prescription, and I realized that Brock has more options now that he has terminal cancer. For example, he’s always had trouble falling asleep, because of that busy brain of his, and maybe he never wanted to use sleeping pills because they’re addictive, or because they’d cause him to sleep in the next morning. But fuck it, why not now? He needs all the rest he can get, to help his body fend off these monster tumours. So why not have a cache of pills and if he’s still lying restless at 1am he can pop one?

Another bit was about CPR, and “do not resuscitate” orders. It seems crazy to me to not opt for CPR and save a life if that’s possible, but the book makes the point that, if the person’s life expectancy is only a few days or weeks or even months, it might not be worth risking the broken ribs and hospitalization that CPR can entail. That phrase, “quality of life,” is becoming the mantra of our world.

More thoughts about this one, later in the day …

Our (as in, people’s) instinctual inclination is to Be Hopeful. There is judgement if we aren’t Hopeful For A Cure or Miracle. And I’m a positive, optimistic person normally, but then … there is Reality. And there comes a point where it is no longer helpful to be Hopeful For A Cure or Miracle, because the Reality is that my sweetie is very sick and will die decades earlier than expected.

I see this Hopefull-ness in Facebook comments, urging us to hold out hope. I hear it in people’s well-intentioned advice to try cannabis oil, or turmeric, or magic mushrooms, or juice, or vitamin C, or any of the many magical “cures” that will, apparently, halt the growth and spread of the monster tumours.

We waver daily between the Hopeful idea of eating three well-balanced, whole-food meals every day, and the desire to simply revel in cheesies and bacon & eggs and all the meals that we most love: our comfort foods, our convenience foods that leave more time for reading and other fun past-times. Once we accept that there is no cure, that the Reality is death, then we can let go of any guilt and forego those kale chips in favour of chip dip.

My Final Journeys book validates this. It says the priority is for the dying person to get all the calories they can, with pleasure, and if that means eating favourite comfort foods then so be it.